Commercial Microwave Repair

We prioritise commercial calls because a stopped oven stops service. Tell us it is a working kitchen when you book and we will get you the earliest slot available, scheduled around your service hours wherever the fault allows it.

Volume. A domestic oven might be opened a few times a day; a commercial one is opened hundreds of times. Hinges, latches and the interlock switch chain wear mechanically, and since the interlocks are the primary safety system they are replaced as a set rather than individually.

Yes, and it pays for itself. Scheduled servicing covers filter cleaning, door and interlock inspection, cavity and waveguide checks and a leakage test. It catches the wear that causes mid-service failures, which is where the real cost of a breakdown sits.

On every visit, and we document it. Radiation leakage testing and earth continuity checks matter more in a commercial kitchen than anywhere else, because the oven is in constant use and the door — the part that seals the microwave energy in — is the part wearing fastest.

Usually the turntable has stopped rotating — a failed motor, a broken coupler or a roller ring that has come out of its track. The other cause is a magnetron losing output, where the oven still heats but takes much longer than it used to. The two are easy to tell apart with a timed water test.